Kwanga Cassava Bread: A Staple of Congolese Delicacies You'll want to Try
Have you ever tasted a bread that tells a story? Kwanga cassava bread is a lot more than just a staple of Congolese cuisine; it embodies the wealthy tradition and history of Central Africa. With its chewy texture and refined flavor, this special bread pairs very well with different dishes, which makes it a versatile addition to any meal. Learn the